INGREDIENTS: Vitamins: B-complex, Beta-Carotene, C, Cyanobalamine, D, Folic Acid, Iodine, K, Niacin, Pyridoxin, Retinol, Riboflavin, Thiamin, Tocopherol Minerals: Ca, Cl, Cr, Cu, Fe, K, Mg, Mn, Na, P, S, Se, Si, Zn Derived from ferment of: Acacia Gum, Aloe Barbadensis (Aloe Vera), Asparagus Officinalus (Asparagus), Camellia Sinesis (Green Tea), Citic Acid, Citrus Molasses, Cucumis Sativus (Cucumber), Curcurbita (Squash), Daucus Carota (Carrot), Ipmoea Batatas (Sweet Potato), Lycoperscion (Tomato), Sea-Vegetables, Triticum (wheat) plus added to the ferment are the micro aggregates of Oolite, Volcanic, and Hematite |